Our Culinary Operations Internship is designed for individuals seeking hands-on experience in a professional kitchen environment. This role provides exposure to daily kitchen operations, food preparation, sanitation standards, and teamwork within a fast-paced, high-quality restaurant setting. Interns will work alongside experienced culinary professionals to develop foundational skills and gain a deeper understanding of kitchen operations.
Program Details:
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What we bring to the table:
Equal Opportunity Employer This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.
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