Job Description

A waiter or waitress in a Bronx dining environment provides attentive table service and helps create a smooth guest experience from seating through payment. Core duties usually include presenting menus, explaining daily specials, taking accurate food and beverage orders, entering orders correctly, delivering items promptly, checking on guests during the meal, and processing checks at the end of service. The role also calls for coordinating with kitchen and support staff, restocking service areas, and maintaining clean, organized tables and workspaces. Basic math, good memory, strong communication skills, and the ability to work efficiently under pressure are important. Previous restaurant or customer service experience is often useful, though on-the-job training may be provided. This job can involve standing and walking for long periods, carrying trays or dishes, and moving quickly in a busy setting. Schedule expectations are generally tied to restaurant hours and may include weekdays, evenings, weekends, and holidays. Compensation may be negotiated within the posted range based on relevant experience.

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